Chef's Collection Wagyu Steak Lasagne
A limited edition dish worth savouring. Slow-braised Wagyu beef steak ragu, layered between tender swede pasta sheets and finished with a rich, creamy coconut béchamel.
At 60% meat, this is serious nutrition dressed up as something special. Wagyu steak leads the blend, supported by heart, forequarter, lung, liver, and kidney for a complete, whole animal profile. Swede and a medley of root vegetables add natural goodness, while cold pressed hemp oil and chia seeds bring an extra nutritional boost. Grain free, gluten free, and nutritionally complete for all life stages.
Real ingredients
Wagyu Steak Lasagna is crafted with a focus on pure, wholesome ingredients, delivering a meal worthy of the most discerning palate.
We begin with a rich blend of premium Wagyu steak and complementary cuts of beef, making up 60% of the recipe. This carefully selected combination provides an exceptional source of high quality protein, alongside naturally occurring taurine, B vitamins, iron, zinc, and copper. All sourced directly from whole food ingredients.
To support overall health and vitality, we've incorporated nutrient-dense whole food ingredients, carefully selected for their beneficial properties.
These are;
— coconut milk is naturally rich in medium-chain triglycerides (MCTs), supporting healthy digestion, sustained energy, and immune function.
— fromage frais provides a natural source of calcium and probiotics, supporting bone strength, digestive health, and a balanced gut microbiome.
We then blend in wholesome fruits and vegetables: swede, red pepper, carrot, and parsnip. Delivering essential vitamins and minerals in their natural form. Cold pressed hemp oil and chia seeds provide a natural source of omega-3 fatty acids, supporting coat, skin, and joint health. A hand selected blend of herbs and botanicals including oregano, rosemary, and turmeric rounds out the recipe with natural anti-inflammatory properties.
Our unwavering commitment to purity ensures this meal is completely free from;
— grains
— legumes
— fillers
— artificial additives
— artificial preservatives
Ingredients
Beef (60%) [Wagyu Steak (25%), Beef Heart (24%), Beef Forequarter (22%), Beef Lung (20%), Beef Liver (7%), Beef Kidney (2%)], Swede (15.7%), Coconut Milk (11.5%), Fromage Frais (MILK)(3.8%), Tomato Puree (2.2%), Tapioca Starch (1.6%), Red Pepper (0.8%), Carrot (0.7%), Parsnip (0.7%), Cold Pressed Hemp Oil (0.7%), Tomato Powder (0.5%), Herbs and Botanicals (0.3%)(Oregano, Rosemary, Turmeric Powder, Ground Black Peppercorns), Red Pepper Flakes (0.14%), Chia Seeds (0.13%), Pink Himalayan Salt (0.1%).
Analytical Constituents
Calories: 1611 kcal, Protein: 11.00%, Fat: 10.00%, Crude ash: 0.9%, Crude fibre: 0.8%, Moisture: 60%
Suitable for:
Nutritionaly complete food for all life stages.
