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Venison Sausages
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100% Venison
Made in GB
High in Protein
Our all new air-dried Venison Sausages are the ultimate 100% natural treat. Made with pure British Venison, these high-protein, hypoallergenic snacks are perfect for sensitive stomachs. Intense aroma makes them ideal training rewards. Grain-free & delicious.
Venison Sausages
Indulge your dog with the rustic taste of the wild with our new 100% Venison Sausages, the ultimate choice in natural snacking. Proudly sourced in the UK to ensure superior British quality, these sausages are designed to support an active lifestyle by promoting muscle health and vitality. unlike highly processed alternatives, these treats offer a satisfying texture that is tough enough to provide a pleasurable chew while remaining fully digestible. They are the perfect guilt-free reward for owners who want to treat their pets to something special without compromising on health or quality.


Real Ingredients
We believe in the power of simplicity, which is why our recipe contains a single protein source: 100% pure venison. By using a gentle air-drying process, we lock in the raw nutritional goodness and natural collagen of the meat without the need for artificial additives, preservatives, or cheap fillers. This grain-free formula is naturally hypoallergenic and lean, making it an exceptional choice for dogs with allergies or sensitive stomachs. You can trust that your dog is getting a clean, high-protein snack that mirrors the fresh standards of a raw diet in a convenient, mess-free format.
Ingredients
100% Venison
Suitable for:
Feed after 12 weeks. Store in a cool, dry place.
Fussy Dog Approved
Winning over a fussy dog requires a scent they simply can’t ignore, and the authentic aroma of pure venison does just that. While standard biscuits often go unnoticed, the rich, gamey flavour of these sausages commands immediate attention, acting as the ultimate high-value reward for keeping your dog focused during training. This potency also makes them a lifesaver for mealtimes; if your dog is turning their nose up at their bowl, simply chopping or crumbling a sausage over the top adds a boost of savoury excitement that tempts even the most reluctant eaters to finish every bite.

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